Ginza Sushi Shousuke | Sushi Restaurant in Ginza, Tokyo
ABOUT US
Skills honed in Kansai,
shaped into Edomae nigiri.
Four decades of practice
Chef Junji Ito studied Japanese cuisine at a ryotei in Kansai, then refined his Edomae sushi at established restaurants in Ginza and Roppongi.
Dishes that show the careful preparation and precise movements of a ryotei kitchen.
And Edomae nigiri that keeps to tradition while staying easy to eat.
Four decades of skill and experience, put into every plate and every piece.
A white-wood counter where the work happens within arm's reach, and private rooms that look onto cherry blossoms.
No formality, no need to sit stiffly.
Simply time over sushi with the people who matter to you.
Information RESTAURANT INFORMATION
