Course

The omakase course opens with seasonal dishes and moves on to nigiri.

The seafood chosen that day is served as sashimi, grilled, steamed and other plates that let the ingredient speak.

After the dishes come ten pieces of nigiri prepared in the Edomae manner, closing with a bowl of soup.

Each season's ingredients are handled with care, so the flavour belongs to that time of year.

Sake, along with shochu and wine, is available to accompany the meal.